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| Our products are high quality and to ensure customer satisfaction hygienic handling is required, some product handling is governed by hygiene regulations, savoury, cream and custard items, while general rules apply to the others. |
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Savory Goods- Store under refrigeration 1-5ºC (34-40ºF)
- Do not store touching each other
- Sell within 48hrs of receipt
- Heat as fast as possible to a minimum of 75ºC (167ºF)
- Do not reheat products
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Cream Cakes- Store under refrigeration 1-5ºC (34-40ºF)
- Do not store touching each other
- Sell within 24hrs of receipt
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Other Perishable Items - Store in cool conditions in clean trays
- Keep strictly to sell by dates
- These vary with each product having a specific time by which the product must be sold, with outdated items discarded.
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| Should you require any further product information, do not hesitate to contact sales. Telephone: 01254 240653 |
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